Last Friday, I was thinking of what to do with my chicken breast. Nobody in this house eat chicken breast if I cook it as dishes. They claimed it's too hard, not juicy enough. Sounds so spoilt, but I have learn to live with it. Usually I will use them for my murtabak filling, but I wanted to try something new. And I have spinach. So I made this.
I had no idea what it is. It's probably a cross between a pie and a quiche. The filling is chicken and carrot and spinach. Sauted the chopped onion. Add in the chicken, the shredded carrot and the spinach. Season with salt, sugar and pepper. Once u filled up the crust with the filling, pour in a mixture of cream and egg. 1 cup of cream + 1 egg. Then add the mozarella cheese on top. As much as u like it. To be honest, the reason I add on cheese instead of teh crust is I am so lazy to cut the crust, to brown it with egg...yada yada yadaaaa....so cheese is my easy peasy solution.
Bon appetit :) It reminds me of the quiche I used to eat in Tassie. Kiddos think it's good, and nobody asked me about the spinach. So note to self; one more keeper recipe to sneak in spinach ;)